Chocolate Chip Cookies

This week Isla and I made chocolate chip cookies, we cooked them in 2 different ways the first batch I made 6 big cookies and got them out when they was a little gooey still and we had them with ice cream as a treat for Isla as she had been unwell. The rest of the batch were smaller cookies, crunchy on the outside and soft on the inside!

For this recipe I used:

- 100g light brown soft sugar
- 125g caster sugar
- 125g softened butter
- 225g self raising flour
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 200g chocolate chips 

Here is how we made them: 

- preheat oven to 180oC
- cream the butters together 
- mix in the vanilla extract and egg
- sift in the flour and salt 
- add the chocolate chips in 
- using your hands roll the mixture into little balls
- place them on a greased baking tray, either butter or baking paper
- cook for 8 minutes for gooey soft cookies or cook until brown on the edges

^ She is becoming so independent now, she listens to what I say and does it all correctly!

^ Watching her cookies baking!

... and enjoy with a glass of milk



  1. Oh these look great. I love chocolate chip cookies. The picture of her waiting for them to cook is so cute. x

  2. Your cookies look fab, we often make these at home to go with ice cream. We take the cookies out when they are still a little gooey. Yum. We use chocolate chunks rather than chips though. Thanks for linking up, hope to see you again next week! x


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